
A Letter From The Owners of SPY Raleigh:
When we began this project, we wanted to create a night club unlike any other that Raleigh has seen. We wanted the Spy experience to be alluring, exciting and luxurious, while incorporating the historic architecture of the building and preserving the personality of this city.
Share in listening to carefully selected music by various musicians and Dj’s while you sip on our finest cocktails, beers and wines. Sit down and relax by the fire or dance the night away while being pampered by our carefully selected and amazing staff.
We want you to feel at home and it is our ultimate goal to continue to provide the finest experience for you. You will always find an open ear and a smile as we graciously welcome your suggestions.
From the moment that you enter our club, you’ll be able to feel that there is something different about this place, this night, this experience. Prepare yourself for the unforgettable.
Thank you for joining us at this moment, and on into the future. Cheers.
Free Entry to anyone who shows their ZSpotCard!!
Located:330 West Davie St, Raleigh,27601









Usher in spring by trading last year’s wardrobe in for something new and hip from the Dapper Style House! A donation of slightly used clothing to
Help us make 1000 cranes! Grouping one thousand origami paper cranes with strings is an ancient Japanese tradition/legend; promising that anyone who folds a thousand origami cranes will be granted a wish by a crane, such as long life or recovery from illness or injury. Starting with First Friday, Dapper’s goal is to raise $1000 for Japanese Red Cross by making 1000 paper cranes. Stop by Dapper, donate $1 per crane, and make the crane yourself (or let our store staff make it for you). Cranes will stay up in the store all month as décor.







The rustic yet simply elegant bar area is suitable for dining, in case the white tablecloth fine dining experience feels excessive. If dining in the main room, you may wish to sip a pre-dinner cocktail in cushioned comfort at one of the many-pillowed bar tables, enjoying the new age techno, romantic glow, and one of the numerous Italian wines offered by the glass. As for the dining room, you can expect high ceilings, open ductwork, balls of light as “chandeliers”, and open room seating at comfortable tables. There is also a private banquet room, which easily seats 50, if you have a special occasion to host. Patio seating is available, which is perfect for outdoor wining and dining in warmer months. All in all, 604 West Morgan can accommodate almost every mood and style. It is perfect for lunch, but better for dinner, when you wish to spend a couple leisurely hours enjoying good food, sipping wine, and talking with friends.
The robust menu at 604 West Morgan features antipasti, salads, pizza, pasta, as well as pork, veal, seafood and vegetarian entrees. Just this past week they have added traditional items, expanding with an indulgent array of Italian dishes to fully achieve a fine Italian dining experience. The experienced and passionate Chef Rob Sumber, originally from Long Island, uses first-rate ingredients for all his dishes, and you can tell a great deal of time and heart has been put into perfecting each dish on the menu. As you should expect, all pastas and sauces are made in-house, the cheeses are all local or brought in from Grande in Wisconsin, and freshness is always his priority.
For your meal, you can expect flawless presentation and intensely flavorful options. Your meal will start with a signature white bean and roasted garlic spread with fresh-baked rolls. Especially popular among the starters is the tender fried calamari, served with a fragrant, chunky, and spicy tomato sauce. Also encouraged is a pizza to share. The Grandma’s pizza boasts a homemade sauce, fresh mozzarella, a hint of garlic, basil, and a crisp but chewy crust. The Vesuvio pizza is a bolder choice, and one that many find addictive: smoked sea salt shrimp, roasted tomato, red onion, and tellagio cheese.
If greens are your preference, you will be delighted to see Arugula Salad on the menu. It is a rare find and really exquisite: tender and mild arugula, generously covered with a thin layer of fresh prosciutto di parma, and finished nicely with a slightly sweet balsamic fig reduction.
As for entrees, the Risotto of the Day is ideal as a delicate yet indulgent option. For meat lovers, the pan-roasted Veal Chop with herbed potatoes and sautéed spinach is a must-try. With just the right amount of spice, this chop is so tender and juicy it can be cut with a fork. The most popular entrée, however, is the creamy, flavorful and decadent Black Squid Ink Pasta. It is hard to go wrong with this ambrosial combination of scallops, crab meat, lobster and mussels over a slightly sweet pasta in a rich and perfectly balanced lobster cognac cream sauce.





