A Letter From The Owners of SPY Raleigh:

When we began this project, we wanted to create a night club unlike any other that Raleigh has seen. We wanted the Spy experience to be alluring, exciting and luxurious, while incorporating the historic architecture of the building and preserving the personality of this city.

Share in listening to carefully selected music by various musicians and Dj’s while you sip on our finest cocktails, beers and wines. Sit down and relax by the fire or dance the night away while being pampered by our carefully selected and amazing staff.

We want you to feel at home and it is our ultimate goal to continue to provide the finest experience for you. You will always find an open ear and a smile as we graciously welcome your suggestions.

From the moment that you enter our club, you’ll be able to feel that there is something different about this place, this night, this experience. Prepare yourself for the unforgettable.

Thank you for joining us at this moment, and on into the future. Cheers.

Free Entry to anyone who shows their ZSpotCard!!

Located:330 West Davie St, Raleigh,27601

Sysco Food Service of Raleigh and The Neuse Golf Club are excited to announce that on September 11, 2011 we will host our 6^th Annual Guns n’ Hoses Golf Tournament honoring Johnston County’s finest Fire Fighters, EMT and Law Enforcement Officers.  All proceeds of this event will benefit charity.   We anticipate an exciting day of golf, food, prizes and camaraderie!  Last year’s tournament was a huge success with a double shotgun to accommodate over 200 golfers!   We’ve raised over $20,000!

If you would like to play in the event or sponsor it click the appropriate link below:

I’d like to Play (click here)

I’d like to Sponsor (click here)

ZSpotlight.com and Mura’s Last Sushi Tasting of the Summer
VIVA Las Vegas! – September 8

The summer’s best monthly outdoor party ends with this Vegas blowout! Mura at North Hills will have multiple cash bars and food stations set up throughout the patio where you can enjoy the best sushi in town. Raleigh’s own DJ Funk Junkie will keep the party going. Vegas showgirls will greet guests on the red carpet, professional Vegas tables will be on premise, Elvis will entertain the masses, and all ticket-holders will be welcomed on to Mura’s transformed patio for this can’t-miss event!

To purchase tickets for this event or learn more CLICK HERE

RALEIGH, NC – July 11, 2011 –The Oxford Gastropub in downtown Raleigh reveals its new summer menu today.  This menu combines fresh summer ingredients with traditional gastropub fare and even includes several gluten free options.  The lunch, dinner, dessert and late night menus have all been updated with exciting new options, ranging from the Butcher Block sandwich to Milk & Cookies.

The menu still has past customer favorites like the Tomato Stilton Bisque and Fish & Chips.  Some of the new summer ingredients guests can enjoy include strawberries (in the Strawberry Melon Gazpacho) and mandarin oranges (in the Singapore Salad).  Gluten free selections have been added to the menu so guests with wheat allergies can enjoy new, delicious options too- like the Roasted Passion Salmon, Paella or Risotto.

“I have been able to introduce some great seasonal flavors and some gluten free options, ensuring that all guests are able to enjoy a fresh summer meal at The Oxford,” says Michael Kuilan, Executive Chef at The Oxford Gastropub.

A high-end Executive Burger is now available for guests seeking the ultimate burger experience.  It features a half-pound of American ground Kobe beef seared on the grill and finished in the oven.  The burger is topped with foie gras butter, black truffle shavings, pan seared foie gras and Roquefort cheese.

“I love the fish and chips, so I’m glad those are still on the menu,” says Kayla Davis, Executive Assistant for Eschelon Hospitality. “But, I’m really looking forward to trying some of the exotic entrees that Chef Mike has added, like the coyote glazed strip and the swordfish.”

There are a multitude of new options on the lunch and dinner menus, available every day, and Executive Chef Kuilan will also deliver an abundance of flavor for the entire summer season with off-menu feature entrees on Friday and Saturday nights.

About The Oxford Gastropub

Raleigh’s first Gastropub opened in October 2008 and has since become a favorite spot for locals.  With high quality pub food and great specials all week long, The Oxford has become the ideal spot to dine.  Featuring live music throughout the weekend, all the best sports games and excellent food, The Oxford is truly a multi-faceted establishment.  The Oxford Gastropub is an Eschelon Hospitality establishment.

RALEIGH, N.C. – Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that The Red Room Tapas Lounge, the only Spanish-influenced tapas lounge in downtown Raleigh, has been named the best place to salsa dance in Independent Weekly’s 2011 Best of the Triangle awards, an annual readers’ poll. Every Thursday, Friday and Saturday nights, The Red Room transforms into the area’s trendiest salsa party, with free dance lessons offered early in the evening, reasonably priced appetizer-sized portions made for sharing, and other specialties including sangria, wine and signature red cocktails.

QUOTES:
“The Red Room’s salsa nights contribute to the restaurant’s unique and vibrant experience,” said Ogan. “We are honored to once again be named the best place to salsa dance, and we encourage everyone interested in salsa to come join us and enjoy The Red Room’s specialties.”

NEW MEDIA CONTENT:
Dean Ogan’s Twitter
http://twitter.com/DeanOgan

The Red Room Tapas Lounge Facebook Page
http://www.facebook.com/pages/The-Red-Room/95782941800

ABOUT THE RED ROOM TAPAS LOUNGE:
The Red Room Tapas Lounge, located at 510 Glenwood Ave. in downtown Raleigh, is Raleigh’s only Spanish-influenced tapas lounge. Appetizer-sized portions are reasonably-priced and made for sharing. Menu items can be served with sangria, any one of the signature red cocktails or wine from the extensive and unique Spanish wine list. With the lounge groove of the disc jockey, The Red Room offers a unique atmosphere that is perfect for festive and intimate gatherings. Lounge and Latin music is played Sunday through Monday, and on Thursday the restaurant offers free salsa lessons for Salsa Night. For more information, visit http://www.redroomraleigh.com.

ABOUT ROCKY TOP HOSPITALITY
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Five different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.

Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com

A portion-controlled menu option in downtown Raleigh.

RALEIGH, NC – June 13, 2011 – The Oxford, located on Fayetteville Street in downtown Raleigh, has the antidote for a healthier life.  Patrons can enjoy a special menu Monday through Friday from 5 p.m. to 7 p.m.  There is no calorie count here; guests are simply encouraged to come in during the specified time and eat a well-balanced portion-controlled meal.  This allows the body to process and burn calories appropriately.

The Eat Light, Eat Right menu offers guests three courses of fresh seasonal ingredients.  This menu will make changes conducive to the season as well as a bi-weekly change to ensure guest’s an array of different well-balanced courses.  The first course offers either soup or salad.   The second course combines the appropriate portions of protein, starch and fiber.  The third course is the “sweetest” option.  The specially crafted dessert menu is delectable and healthy and is sure to satisfy guest’s sugar cravings.  This menu targets the essential food groups and leaves guests feeling full with no remorse.

“We wanted to give our guests the opportunity to eat things that taste good, but are portion controlled,” said Mike Kuilan, The Oxford’s Executive Chef.  “Counting calories is a thing of the past.  We are introducing a way to stay healthy by offering smaller portions of food at an earlier time.”

The Oxford will still offer the existing dinner menu simultaneous with the Eat Light, Eat Right menu.  Guests are encouraged to make the decision to eat healthier during the time this special menu is offered.

About The Oxford Gastropub

Raleigh’s first Gastropub opened in October 2008 and has since become a favorite spot for locals.  With high quality pub food and great specials all week long, The Oxford has become the ideal spot to dine.  Featuring live music throughout the weekend, all the best sports games and excellent food, The Oxford is truly a multi-faceted establishment.  The Oxford Gastropub is an Eschelon Hospitality establishment.

Links:

http://www.oxfordraleigh.com/index.php/food

Thursday, July 7
9:00 pm – 12 midnight

ZSpot.com and Mura are joining forces again this summer
to bring you the best outdoor events all summer!

Luau Party Details
Multiple cash bars and food stations set up throughout the patio where you can enjoy the best sushi in town. One of Raleigh’s own DJ Funk Junkie will keep the party going.

Hula girls will greet guests on the red carpet, fire-breathers will entertain the masses (check out the amazing M.A.R.K. who will be performing), and all ticket-holders will be welcomed on to Mura’s transformed patio for this can’t-miss event!

Tickets on sale now!
Click here to purchase

Non Profit Partner

This month’s non profit partner is Easter Seals.  Guests can make open donations to support this local non profit.  There will also be a variety of leis for party-goers to purchase; 100% of the sales of leis at the luau go to Easter Seals.

Headquartered in Raleigh, NC with programs and services throughout North Carolina and Virginia, Easter Seals UCP is a lifelong partner to families managing disabilities and mental health challenges. The nonprofit serves more than 20,000 individuals and their families annually through an array of services. Easter Seals UCP enhances the quality of life for individuals and maximizes their potential for engaging in their communities.  For more information on Easter Seals UCP North Carolina & Virginia, please visit

Every month from May thru September, we’ll have a Summer Sushi Tasting Party. All events will be 21 and up to enter. We will have multiple cash bars and food stations set up throughout the patio where you can enjoy the best sushi in town!  Every year we have brought something new and exciting to each event and this year will definitely not disappoint- CLICK HERE for full summer lineup.

ZSpot.com and Mura are joining forces again this summer
to bring you the best outdoor events all summer!

White Party Details
Multiple cash bars and food stations set up throughout the patio where you can enjoy the best sushi in town. One of Raleigh’s finest local DJs will keep the party going. 

Greek goddesses will greet guests on the red carpet, roman soldiers will check guests in and all ticket-holders will be welcomed on to Mura’s transformed and all-white patio for this can’t-miss event! 

Tickets on sale now!
Click here to purchase

Non Profit Partner
This month’s event is to benefit Make-A-Wish of Eastern NC.   Guests can make open donations to support this local non-profit.  There will also be a roman fans (keep cool on Mura’s hot-hot-hot patio!) for sale as a  fundraiser for Make-A-Wish.

The Make-A-Wish Foundation® of Eastern North Carolina has one purpose- to grant the wishes of children with life-threatening medical conditions to enrich the human experience with hope, strength, and joy. The benefits of wish fulfillment are many and varied. We believe that while doctors provide the medicine, the Make-A-Wish Foundation provides the magic! With the help of more than 300 volunteers, including a 15-member Board of Directors, the Make-A-Wish Foundation of Eastern North Carolina has granted more than 2,100 wishes since its inception.  

Bringing back the Summer’s Best Outdoor Party

RALEIGH, NC – May 02, 2011 – Mura at North Hills, an Eschelon Hospitality establishment, and       ZSpotlight will collaborate to celebrate the beginning of summer with a Summer Sushi Tasting Kick-off Party.  Mura will offer guests several cash bars and an assortment of sushi stations set up throughout the patio.  This red carpeted event will feature Harajuku girls as hosts and Mura’s own DJ Proto J will keep the party going. This party will benefit the Japanese Red Cross in light of the recent earthquake that took so many lives and destroyed parts of Japans coastline. 

The Kick-off Party begins at 9pm and will last until 12am.  All ticketholders will have access to the private event on Mura’s transformed patio.  Advance tickets purchased through ZSpot.com start at $7 for the party only, $10 for the party and food or $100 for VIP service.  Tickets are also available at the door- $10 for the party or $15 for the party and food.  Mura will have a non-profit table set up so that guests can make donations and make origami cranes in sign of support.  There will also be custom made Japanese relief t-shirts for sell by local artist Adam Peele, with 100% of all t-shirt sells going to the Japanese Red Cross.

“The anticipation over this event is overwhelming,” said Tyler Gilman, General Manager at Mura.  “The Summer Sushi Tastings at Mura have always been a hit during the summer season and our staff is really excited about working them again this year.”

The Red Cross is the world’s largest humanitarian network; it is neutral and impartial.  It provides protection and assistance to those affected by disasters and conflicts.

Adam Peele is one of Raleigh’s local artists.  Along with the origami cranes, Peele’s t-shirts will be on display and for sale for the entire event.  Peele spent several years in Japan with his wife and found the inspiration for his custom t-shirts from his family affected by this tragedy.  He will be selling his t-shirts for $20 each.

About Mura at North Hills

Mura is located in midtown Raleigh in the North Hills shopping center. It is a Japanese fusion sushi and steak restaurant that offers the best selection of sushi as well as high quality Kobe beef.  Mura was voted by Metro Bravo Best Sushi in 2009 & 2010 as well as Best Sushi & Best Japanese in Raleigh with Citysearch in 2009.

RALEIGH, NC – April 18th, 2011 – Dapper Style House in downtown Raleigh is hosting a First Friday event on Friday, May 6, 2011. Proceeds from this event will benefit the Triangle Gay Men’s Chorus (TGMC), the Common Woman Chorus (CWC) and Susan G. Komen for the Cure®- NC Triangle

The Triangle Gay Men’s Chorus (TGMC) is a nonprofit performing arts organization that seeks to perform quality men’s choral music that is both entertaining and thought-provoking. We recognize the power of music to communicate important truths about common human conditions and the value of all people.

The Common Woman Chorus (CWC) strives to raise consciousness about the quality of women’s lives and experiences through the regular performances of music, and to encourage an appreciation of choral music arranged for women’s voices for the public education, entertainment, benefit and good of members and the general public. CWC is a feminist organization that is lesbian-identified in the community.

Susan G. Komen for the Cure®, the global leader of the breast cancer movement, has invested more than $1.9 billion since inception in 1982. As the world’s largest grassroots network of breast cancer survivors and activists, we’re working together to save lives, empower people, ensure quality care for all and energize science to find the cures.

Sing for the Cure is an uplifting and positive musical experience. It tells the stories of breast cancer survivors, their families and friends. “A Proclamation of Hope” will be held at the Meymandi Concert Hall of Raleigh’s Progress Energy Center for the Performing Arts. This concert was commissioned in 2000 by Susan G. Komen for the Cure® as a result of founder Nancy Brinker’s belief that more would listen to the message if it was delivered through the powerful medium of music. This will be the first local performance and it will take place on Sunday, June 12, 2011.

Sunday Brunch Just Got Better

RALEIGH, NC – April 13, 2011 – The Oxford Gastropub on Fayetteville Street in downtown Raleigh announced today that they will be serving a special Easter Sunday brunch. The Oxford is well known for the expansive brunch buffet offered every Sunday. For Easter, guests will be able to enjoy some new additions- there will be more carving stations, a raw bar, as well as a kid-friendly buffet. In addition, there will be a bloody mary bar and a selection of freshly pureed mimosas.

The Oxford’s Sunday brunch is offered weekly; the special holiday dishes added for Easter make it an exceptional treat for the usual brunch-goers. The added raw bar, featuring oysters on a half shell and peel-and-eat-shrimp is just the start of what guests can expect. The carving stations will premiere delectable prime rib, pork loin and leg of lamb. Guests can count on the traditional brunch staples, such as cheese grits, eggs florentine, fried chicken and macaroni and cheese, just to name a few. Brunch is from 10:00am to 3:00pm and will feature sounds from the Jazz trio, Fusion Collective South.

“This is The Oxfords first year offering this special holiday brunch and we couldn’t be happier with all of the fixings,” said Mark Nixon, General Manager at The Oxford Gastropub.

The Oxford Gastropub is Raleigh’s first Gastropub and prides itself on standard British cuisine whileoffering a modernized, contemporary twist on its menu items.

“Easter Brunch is going to be an exciting event for The Oxford. Offering the raw bar and multiple carving stations alongside other special menu items will give our friends, family and neighbors an opportunity to enjoy a larger spread for this special occasion,” said John Anderson, Executive Chef at The Oxford Gastropub.

About the Oxford

Raleigh’s first Gastropub, opened in October 2008 and has since become a favorite spot for locals. With high quality pub food and great specials all week long, The Oxford has become the ideal spot to dine. Featuring live music throughout the weekend, all the best sports games, and excellent food, The Oxford is truly a multi-faceted establishment.

When we date, we evaluate each date’s potential to be the one we choose, the one who rises to the top and with whom we wish to take the leap.  This leap could be one of many different actions, but it usually implies a commitment to something serious and enduring.  Everyone has their own criteria for who gets to move to the next level, and who gets left in the dust.  Our reasons can range from basic (he must have a job ) to obscenely picky (he must be at least five inches taller than me, hold exactly the same religious beliefs I do, and be fit enough to not just race, but place, in one full Ironman a year).  I’m not saying the lists are realistic, because usually they are not, but you have to give actively dating people props for trying to have standards.

I have noticed, however, that all reason, and worse, all adherence to the list, tends to fall apart in two very distinct cases.  How many times have you heard a guy complaining about a girl, about how psycho, financially foolish, or needy she is, only to hear him excuse it away with “but she’s hot”?  And how many times have you heard a girl go on and on about how controlling, disrespectful  or piggish her man is, and then explain how it’s okay because “he’s loaded”?  The objects of their desires may be reprehensible individuals with appalling lifestyles, but they make it clear this one attribute trumps all others. 

Now before anyone gets their boxers in a bunch over this, keep in mind this is merely an observation.  I am not suggesting this tendency holds true for everyone, but if you find this offensive, it’s likely because you’ve fallen into its trap once or twice.  Believe me when I say you are not alone.  According to Forbes.com, there are even many companies cashing in on this concept.  The owners of Natural Selection Speed Date Rich Guys & Hot Girls are making a fortune helping single people realize this very ideal, by bringing this desire out in the open.  They are pairing successful men and beautiful women, and to the indignance of some and the joy of others, it is working.

So, just how much crazy will a guy tolerate in a girl if she’s smoking hot?  Apparently a lot.  Are some guys really that superficial?  In a word, yep.  You can ask, “Dude, you know she’s insane and a total beotch, right?” and you won’t be all that shocked to hear him respond, “Yeah, but she’s hot.”   If the Bro Code of “How I Met Your Mother” holds true, there is a strong contingent of men honoring Barney’s Hot Crazy Scale: A girl is allowed to be crazy as long as she is equally hot.  Does this mean we women should be killing ourselves with intensive workouts and getting all the plastic surgery money can buy, and forget about being nice?  Only if we want to end up with a guy who falls for the fake boobs and tight buns, and then loses interest when age starts to take its toll.

And on the flip side, just how much disrespect will a girl tolerate in a guy if he’s filthy rich?  Apparently a lot.  Are there girls who are really that materialistic?  In a word, yep.  The idea of marrying into money is still as appealing to a lot of women today as it was back when  Marilyn Monroe, Lauren Bacall, and Betty Grable starred in “How to Marry a Millionaire”.   Does this mean all you men had better start making good with that rich Uncle Jed, betting everything on that business plan you’ve been sitting on, and forget about being nice?  Only if you want to end up with a woman who loves your bank account as much as, or more than, she loves you, and is ready to ditch you the first time you say “no” to a purchase.

Mimi’s advice?  Decide what you really want and need, then stick to your guns.   If you really can’t do without the shapeliness or the millions, then commit to it.  However, keep in mind that a long-term commitment should be based upon enduring traits.  Try not to let one thing, especially something ephemeral like beauty or wealth, sway you into buying into a bad relationship.  Mark my words: If you settle for less, you will pay for it later.

Blind dates and nearly-blind first dates are all too common these days, now that online connections are practically dominating our social interactions.  No longer is it typical to meet a potentially dateable guy at gatherings of mutual friends, where you can get a breakdown of his personality, dating history and other tidbits straight from trusted friends’ mouths.  Now it is much more likely the guy you’re going out with Friday night is merely someone with whom you happen to share a handful of Facebook friends or you’ve shared “guided communication” on eHarmony.  You’ve probably shared pics but never met in person…until now.   In this situation knowing what to expect is much harder.  Figuring out what, if anything, happens next is nearly impossible. 

Suppose you go on one of these nearly-blind dates, and your companion turns out to be a decent guy, pleasant and well-mannered.  So far you’re interested and would be open to another date.  Since you barely know the guy, how do you determine if he’s interested?  Granted, when he saw you he didn’t duck out the back door or immediately fake a family emergency.  But is he setting the stage for Date #2?  Let’s take a look at his behavior and see.  

Attracted?

Is he making much eye contact?  No matter how shy he may be, if he finds you attractive he won’t be able to keep his eyes off you.  Is he commenting on how attractive you are to him?  An interested guy will exclaim “You’re gorgeous!” or “You’re so much prettier than your photos.”  He’ll find a way to compliment you on something.  Is he making excuses for casual touches?  An attracted guy will touch your arm or your back as he leads you to the dinner table or through a door, or will place his hand on yours for emphasis while telling a story.

Interested?

Is he smiling a lot?  An intrigued guy will smile a lot and even laugh when you attempt something funny.  Is he actively engaged in the conversation?  Is he asking lots of questions about you and your interests?  An interested man will find your conversation fascinating and will want to keep it going.  Did you agree to meet just for one drink?  A guy who is pleasantly surprised by his interest in you will offer to spend more time, and try to extend your date to a second drink or maybe a meal.

Gentlemanly?

Is he comfortable just hanging out?  An interested guy won’t be distracted and focused on flagging down the waiter to get the bill.  Is he being generous?  An eager-to-impress guy will be happy to pay the bill and will wave off your offer to split it.  Does he open the door for you and insist upon walking you to your car?  A guy hoping to rate for Date #2 won’t just shake your hand at the door, say “It was very nice to meet you,” and stride off.  He will want to milk those last few minutes out of your date, ensure you make it to your car safely, and leave you with a good impression.

And finally, has he offered up the second date?  An attracted man will speak openly of the possibility of a next meeting and perhaps even try to set one up during the first date.  For instance, if you discover you’re both hockey fans, he’ll suggest “Next time let’s go to a game”.

Individually you can’t take any one of these situations to definitively mean there’s no second date on the horizon.  However, if a pattern of lacking interest starts to emerge, don’t despair!  Just excuse yourself as pleasantly and gracefully as possible, and prepare to move your focus to Mr. Next-in-Line.

A drag-tastic artist improv show

RALEIGH, NC – March 01, 2011 – Dapper Style House announced today that they will partner with the Alliance of AIDS Services for a First Friday event on March 4, 2011.  Dapper will offer Absolut drink specials along with complimentary hors d’oeuvres provided by The Oxford Gastropub.  The artist improv show will be the highlight of the evening; 3 local artists will paint 3 easels in 30 minutes.  There will also be a cast of drag queens making this an exciting and unique experience.

This First Friday event at Dapper will be like none other thus far.  Along with the artist improv show, there will be fabulous bartenders, a host and art auctioneers – all dressed in drag.  The artists in the improv show will begin their work at one easel and move to the next, continuing the previous artists’ work until the 30 minutes is up.  All of the proceeds from the auctioned artwork will go directly to Alliance of AIDS Services.  The “drag team” will feature Raleigh’s own Mary K. Mart and Rodessa Roadhard.  Other special appearances include John Paul Womble, the Executive Director of Alliance of AIDS Services Carolina.

“We are really excited to have drag queens from the Alliance of AIDS Services at this event.  The LGBT community is very loyal to our store and this event will undoubtedly be crazy fun” said Betzi Hekman, Operator and Buyer for Dapper Style House.

Alliance of AIDS Services – Carolina was founded in 1999 and has since acquired more than 800 volunteers and sustained about 38 employed positions.  The AAS-C primarily focuses on Faith Ministries, Prevention, Testing and Housing.

“Dapper looks forward to every First Friday event as it gives us the opportunity to raise awareness and funds for a local non-profit organization” said G Patel, owner of Dapper Style House.

About Dapper Style House

Dapper Style House provides clean and contemporary fashions.  Their style is perfect for both going out and staying in.  Through superior clienteling, quality and commitment, Dapper helps you look and feel good.

Kick off Raleigh’s March First Friday Gallery Walk with triangle.com and Visual Art Exchange as they unveil the exhibit “Emulous” on March 4. The exhibit features the work of famous artists — as recreated by local artists. The event is from 6-9 p.m. and the exhibit runs through March 24.

During the event, you can explore the exhibit up close and talk to some of the artists, as well as enjoy complimentary food from The Oxford! And since triangle.com is sponsoring the exhibit, count on a few giveaways.

VAE is located at 325 Blake Street in City Market, downtown Raleigh. For more event details, click here.

“Emulous” will feature the work of famous artists — as recreated by local artists. The image above is a reproduction of the famous Mona Lisa.

Join us for Valentines!  
We have a special optional prix fixe menu, available February 11-14, in addition to our regular menu. 

Spots are filling up all weekend, so be sure to call today to make your reservations: 919.781.7887

VALENTINE’S MENU 2011

TIER ONE
$50 PER PERSON

CHICKEN SALAD
MIXED SPRING GREENS WITH DICED CHICKEN BREAST, WALNUTS AND RED GRAPES WITH AN ORANGE AND CHAMPAGNE VINAIGRETTE.

HAWAIIAN SASHIMI SAMPLER
NINE PIECES OF FRESH HAWAIIAN SASHIMI WITH REAL WASABI.

LOBSTER PASTA
BLACK LINGUINE WITH AN HERB, MUSHROOM AND WHITE WINE CREAM SAUCE. TOPPED WITH 5 OUNCES OF SUCCULENT LOBSTER CLAW MEAT, COOKED FRESH TO ORDER.

TIER TWO
$60 PER PERSON

EDAMAME SOUP
PUREED SOYBEANS IN A DELICATELY SPICED CREAM BROTH.

CAJUN BLACKENED TUNA
MIXED GREENS WITH A PINEAPPLE VINAIGRETTE, TOPPED WITH STRIPS OF SEARED YELLOWFIN TUNA WITH CAJUN SEASONING.

KOBE SURF & TURF
5 OUNCES OF AMERICAN WAGYU FILET MIGNON. SERVED WITH SEARED GRILLED SCALLOPS, BROWN RICE, 3 HOUSE SAUCES AND SAUTÉED ASPARAGUS AND SHITAKE MUSHROOMS WITH WHITE PEPPER.

TIER THREE
$70 PER PERSON

POTATO & LEEK SOUP
CREAM OF POTATO AND LEEK SOUP, WITH LUMP CRABMEAT.

THE KAISEKI BENTO
OUR TOP-SHELF TAKE ON HISTORY’S ORIGINAL COMBO DINNER. YOUR CHOICE OF KOBE FILET, SOY-HONEY GLAZED ROASTED DUCK OR MISO MARINATED SEA BASS. SERVED WILD RICE WITH WHITE TRUFFLE OIL. ACCOMPANIED WITH A FIRECRACKER SHRIMP, 4 PIECES OF OUR SCREAMING O ROLL, REAL WASABI, TEMPURA FRIED ASPARAGUS AND SWEET POTATO AND AN AVOCADO SALAD. VALENTINE’S MENU 2011

TIER ONE
$50 PER PERSON

CHICKEN SALAD
MIXED SPRING GREENS WITH DICED CHICKEN BREAST, WALNUTS AND RED GRAPES WITH AN ORANGE AND CHAMPAGNE VINAIGRETTE.

HAWAIIAN SASHIMI SAMPLER
NINE PIECES OF FRESH HAWAIIAN SASHIMI WITH REAL WASABI.

LOBSTER PASTA
BLACK LINGUINE WITH AN HERB, MUSHROOM AND WHITE WINE CREAM SAUCE. TOPPED WITH 5 OUNCES OF SUCCULENT LOBSTER CLAW MEAT, COOKED FRESH TO ORDER.

TIER TWO
$60 PER PERSON

EDAMAME SOUP
PUREED SOYBEANS IN A DELICATELY SPICED CREAM BROTH.

CAJUN BLACKENED TUNA
MIXED GREENS WITH A PINEAPPLE VINAIGRETTE, TOPPED WITH STRIPS OF SEARED YELLOWFIN TUNA WITH CAJUN SEASONING.

KOBE SURF & TURF
5 OUNCES OF AMERICAN WAGYU FILET MIGNON. SERVED WITH SEARED GRILLED SCALLOPS, BROWN RICE, 3 HOUSE SAUCES AND SAUTÉED ASPARAGUS AND SHITAKE MUSHROOMS WITH WHITE PEPPER.

TIER THREE
$70 PER PERSON

POTATO & LEEK SOUP
CREAM OF POTATO AND LEEK SOUP, WITH LUMP CRABMEAT.

THE KAISEKI BENTO
OUR TOP-SHELF TAKE ON HISTORY’S ORIGINAL COMBO DINNER. YOUR CHOICE OF KOBE FILET, SOY-HONEY GLAZED ROASTED DUCK OR MISO MARINATED SEA BASS. SERVED WILD RICE WITH WHITE TRUFFLE OIL. ACCOMPANIED WITH A FIRECRACKER SHRIMP, 4 PIECES OF OUR SCREAMING O ROLL, REAL WASABI, TEMPURA FRIED ASPARAGUS AND SWEET POTATO AND AN AVOCADO SALAD.

Available February 11th – 14th

We have a special optional prix fixe menu, available February 11-14,
in addition to our regular menu. 

The cost is $39 per person for this three course menu.
Spots are filling up all weekend, so be sure to call today to make your reservations: 919.832.6622

VALENTINE’S MENU
February 11th, 2011 – February 14th 2011
$39 per person
Includes chocolate covered strawberries, champagne

First Course
choice of:

ROASTED GULF OYSTERS
     foie gras butter | bacon | arugula | smoked gouda | panko

LOBSTER CREPE 
     oyster mushroom | grilled asparagus | lobster bisque |
     tobiko | masago

GRILLED WATERMELON SKEWER 
     seedless melon | cherry tomato gazpacho | goat cheese |
     pine nut | aged balsamic

Second Course
choice of:

PORK OSSO BUCCO
     braised pork shank | root vegetable risotto |
     bing cherry gastrique | plantain chips

SMOKED CORNISH HEN
     cornbread stuffing | haricot verts | toasted pecans |
     cranberry glaze

SAUTEED SKATE WING
     sweet potato mash | sautéed spinach | fried leeks |
     corn and pea puree

Third Course
choice of:

WARM APPLE CRISP WITH CINNAMON ICE CREAM

CHOCOLATE CHIP COOKIE TIRAMISU

VANILLA BEAN CRÈME BRULEE

DAPPER STYLE HOUSE FIRST FRIDAY EVENT TO BENEFIT MAKE-A-WISH

Make A Star, Make-A-Wish, Make A Difference

RALEIGH, NC- January 31, 2011 – Dapper Style House, located in downtown Raleigh, announced today that the store will host a fundraiser for Make-A-Wish of Eastern North Carolina on Friday, February 4^th, 2011.  This event is part of downtown Raleigh’s First Friday celebrations. Guests can purchase a $5, $10 or $25 star to decorate with the provided art supplies; 100 percent of proceeds go to Make-A-Wish.  Each star, after decorated, will be displayed for the whole month of February as the backdrop behind the mannequins in the store front window.   In addition to free hors d’ oeuvres provided by The Oxford Gastropub and drink specials, Dapper is also offering incredible deals and giveaways to all of the attendees.

“This will be the second art-related fundraiser hosted at Dapper Style House and we are all delighted that our store front window will display art that benefits Make-A-Wish,” says Julie Patel, owner of Dapper Style House.  

Make-A-Wish of Eastern North Carolina was created in 1986 and since then, the chapter has granted more than 2,000 favorite wishes of children with life-threatening medical conditions throughout eastern North Carolina.

“We take pride in being able to contribute to the local chapter of a nationally renowned foundation.  Helping local children fulfill their wishes makes us ultimately proud to be a part of these fundraising efforts,” says Betzi Hekman, manager at Dapper Style House.

 About Dapper Style House

 Dapper Style House features the latest trends in menswear, women’s dresses and accessories. It is a new boutique and bar concept located in downtown Raleigh. Come in for your favorite cocktail, check out a coat, and chill on our swing. Honesty, integrity, superior service and style are the cornerstones of our business.

We’ve all had very promising first dates that left us feeling embarrassed, awkward, shocked, or disappointed. These dates are the worst, because they also come with hopes-dashing realization at least one of you isn’t willing to chance date #2. As frustrating as it may be to accept, often the inability to get to a second date has nothing to do with a lack of chemistry, attraction, or compatibility. The culprit is usually a silly slip-up causing one of you to think “whoa, that’s a red flag”, and then it’s over before it has begun.

As a culture, we Americans tend to be very picky on the first date(s), allowing the smallest of details to turn us off. More times than we’d like to admit, we’ve all been just like Ally McBeal gawking with disgust at the Salad Dressing Guy. We are all guilty of observing some simple action or noticing a minute flaw, obsessing over it, and inevitably finding it impossible to ignore. The best we can do is be aware of this impulse and try not to let it foil our present and future dating efforts. Dating missteps happen to the best of us. Giving our date the benefit of the doubt is the least we can do, because that’s exactly what we want in return.

Speaking of leniency, there are some pretty easy-to-avoid mistakes you can keep in mind when you’re first out and trying to get to know someone. You’re on your own with the accidental booger hanging from your nose or the uncontrollable gas and cramps your Taco Truck lunch caused, but I can provide a list of the most common and avoidable deal breakers in the “getting to know you” game. These certainly aren’t the only ones, but knowing to side-step these gives a better chance of sending your date home thinking “hmm, potential” rather giving in to that “ugh, never again” gut reaction. Vow not to give your date a lame reason to back off before he’s even gotten the chance to know you! You know you’re not that person, so make sure your date does too. And if he or she starts down one of these paths, try a gentle nudge in the right direction before you write him or her off.

The first no-no is over-communicating. Are you talking non-stop? Constantly complaining? Firing preplanned questions like it’s an interview? Telling racist, sexist, or dirty jokes “to ease the tension”? Disclosing some highly personal information? Preaching zealously about your religion or political stance? Just because you’re preventing silence doesn’t mean you are making a good impression or encouraging the discovery process. Chances are you’re making your date highly uncomfortable and imposed upon, and on your way to scaring him/her away. This isn’t really you, is it? Try to take it easy, keep it lighthearted, and enjoy the process of simply getting to know someone.

The worst over-communicating offense is whining, pining, ranting or even just talking about past relationships. Baggage is not sexy, and neither is drama. Don’t leave your date wondering if all that built-up anger, bitterness, or sadness will someday be directed at them. Just be awesomely over your past and ready to welcome the potential in front of you.

Worse than over-communicating with your date is over-communicating with everyone else. Yes, I mean cell phone shenanigans. The best way to let your date know how unimportant she is to you is by letting everyone who has your phone number barge in on your time together. Constantly checking your phone is the same as scanning a room for a bigger, better deal. Emergencies happen, and those must be dealt with, but text banter with a buddy can wait and so can the video someone just shared to your Facebook wall. You promised this time to each other, so honor it.

Another red flag is treating the service or staff like you just peeled them from the bottom of your shoe. Your service may not be perfect, but there’s no need to go to extremes when showing your displeasure. What your date will see is your impatience and temper, and wonder if you are also mean to animals and children as well. He will also figure this is how you will treat him later in the relationship. Be an adult, be tolerant, and don’t allow the details to be disruptions from an otherwise enjoyable date.

The biggest red flag is pre-date lying. Lying to impress a date is always a no-no, no matter how common it is in the world of Internet dating. Resist the temptation to pad your dating resume when making an online profile or when making arrangements for your date. Nothing says I’m desperate and not worthy of another date more than finding out you fudged a few “small details” to seem more appealing.

Basically, try to show your even, balanced, honest and open side. Show your date, through example with your actions, that you honor your commitments, you are fun to be around, and you know how to respect other people. A little goes a long way when you’re making first impressions, and aiming for second dates. Don’t be the one to provide the goof-up that leaves him or her wanting less.

You’ve probably heard the news by now… the 58th NHL All-Star Game presented by Discover is coming to Raleigh!  And even better news: Eschelon Hospitality is giving away multiple pairs of tickets to NHL Fan Fair in downtown Raleigh.  

What is NHL Fan Fair?

NHL Fan Fair offers hockey fans the chance to participate in and experience the excitement of the NHL All-Star Game at more than 30 interactive attractions and exhibits. You can enjoy this hockey theme park over the course of three days during NHL All-Star Weekend at the Raleigh Convention Center in downtown Raleigh. So join us for this once-in-a-lifetime opportunity where you can:

• Meet NHL Alumni
• Check out the NHL Trophy Display presented by Discover
• Take a Picture with the Stanley Cup
• Test your Hockey Skills in the Honda NHL SuperSkills Zone
• Play the latest NHL 2K Sports Hockey Video Game
• Create Your Own Hockey Trading Card presented by Upper Deck
• Collect Rare Hockey Memorabilia
• Visit the McDonald’s Kids Zone designed for Young Hockey Fans
• Trade current and vintage Hockey Pins in our official Pin Trading Area
• Visit the Time Warner Cable Sports Step Thru the Screen Experience
• Test your Accuracy in the Bridgestone Shoot Out Challenge
• Try on your favorite NHL Player’s Equipment in the Reebok Locker Room Display

And much, much more …

How do I win tickets?

Stop by an Eschelon Hospitality establishment to enter to win! Just drop your business card or your name/phone #/email address into the boxes at one of the following locations:

The Oxford Gastropub
319 Fayetteville Street, Suite 105
Raleigh, NC 27601
919.832.6622
www.oxfordraleigh.com
 
Mura @ North Hills
4121 Main at North Hills, Suite 110
Raleigh, NC 27609
919.781.7887
www.muranorthhills.com
 
Sono Japanese Restaurant
319 Fayetteville Street, Suite 101
Raleigh, NC 27601
919.521.5328 
www.sonoraleigh.com
 
Dapper Style House
317-113 W. Morgan St.
Raleigh, NC 27601
919.896.8025
www.dapperstylehouse.com

Enter to win at a participating establishment
Wednesday Jan 19, 2011 thru Tuesday Jan 25, 2011.  

Winners will be selected and contacted via phone or email
on Wednesday Jan 26, 2011.

604 West Morgan, located in a secluded corner of the West Village of downtown Durham, is certainly the city’s best kept culinary secret.  After giving a stylish facelift to the space once inhabited by Tosca, this fresh new approach to Italian dining does not disappoint.  And if great authentic Italian cuisine isn’t enough of an enticement, a casual trattoria takes the place of what had been a rarely-used private dining room.  It now features a long-standing Durham favorite: Cinelli’s NY-style pizza.

Upon entering 604 West Morgan, it is immediately evident the claim of “casual chic” rings true, but there is much more warmth and charm to this converted tobacco warehouse than you may expect.  The owners, Sean Shea and Gaitano Cinelli, greet customers like they are welcoming family, and are available every evening to ensure a flawless experience. 

The rustic yet simply elegant bar area is suitable for dining, in case the white tablecloth fine dining experience feels excessive.  If dining in the main room, you may wish to sip a pre-dinner cocktail in cushioned comfort at one of the many-pillowed bar tables, enjoying the new age techno, romantic glow, and one of the numerous Italian wines offered by the glass.  As for the dining room, you can expect high ceilings, open ductwork, balls of light as “chandeliers”, and open room seating at comfortable tables.  There is also a private banquet room, which easily seats 50, if you have a special occasion to host.  Patio seating is available, which is perfect for outdoor wining and dining in warmer months.  All in all, 604 West Morgan can accommodate almost every mood and style.  It is perfect for lunch, but better for dinner, when you wish to spend a couple leisurely hours enjoying good food, sipping wine, and talking with friends.

The robust menu at 604 West Morgan features antipasti, salads, pizza, pasta, as well as pork, veal, seafood and vegetarian entrees.  Just this past week they have added traditional items, expanding with an indulgent array of Italian dishes to fully achieve a fine Italian dining experience.  The experienced and passionate Chef Rob Sumber, originally from Long Island, uses first-rate ingredients for all his dishes, and you can tell a great deal of time and heart has been put into perfecting each dish on the menu.  As you should expect, all pastas and sauces are made in-house, the cheeses are all local or brought in from Grande in Wisconsin, and freshness is always his priority.

For your meal, you can expect flawless presentation and intensely flavorful options.  Your meal will start with a signature white bean and roasted garlic spread with fresh-baked rolls.  Especially popular among the starters is the tender fried calamari, served with a fragrant, chunky, and spicy tomato sauce.  Also encouraged is a pizza to share.  The Grandma’s pizza boasts a homemade sauce, fresh mozzarella, a hint of garlic, basil, and a crisp but chewy crust.  The Vesuvio pizza is a bolder choice, and one that many find addictive: smoked sea salt shrimp, roasted tomato, red onion, and tellagio cheese.

If greens are your preference, you will be delighted to see Arugula Salad on the menu.  It is a rare find and really exquisite: tender and mild arugula, generously covered with a thin layer of fresh prosciutto di parma, and finished nicely with a slightly sweet balsamic fig reduction.

As for entrees, the Risotto of the Day is ideal as a delicate yet indulgent option.  For meat lovers, the pan-roasted Veal Chop with herbed potatoes and sautéed spinach is a must-try.  With just the right amount of spice, this chop is so tender and juicy it can be cut with a fork.  The most popular entrée, however, is the creamy, flavorful and decadent Black Squid Ink Pasta.  It is hard to go wrong with this ambrosial combination of scallops, crab meat, lobster and mussels over a slightly sweet pasta in a rich and perfectly balanced lobster cognac cream sauce.

If you manage to find room for dessert after dining on appetizers and entrees, you are in for a real treat.  They offer a traditional Zeppole –  fried dough, marscapone and a hefty dose of powdered sugar – as a truly indulgent way to finish your meal.  Equally as decadent are the coffee and chocolate Tartufe and the Marscapone cheesecake.  Add a glass of Sambuca, Limoncello, or even grappa to complete the indulgence and commit to the full Italian dining experience.

Although it has only been open a short time, 604 West Morgan is quickly earning a reputation for its superior cuisine, and intimate yet luxurious atmosphere.  Once the word is out, this fine addition to the downtown Durham restaurant scene is bound to be filled to capacity every night as area diners discover what they’ve been missing.  It is a true hidden gem.

http://604westmorgan.com/

RALEIGH, NC – January 10, 2011 – The Oxford Gastropub in downtown Raleigh announced their excitement in hosting a Haiti earthquake anniversary event.  On Sunday, January 16, 2011, the Oxford and the Hope for Haiti Foundation will collaborate in efforts to raise money for the nation that suffered the effects of a devastating earthquake one year ago.

A silent auction will take place from 4pm until 8pm, accompanied by live music from several local musicians.  Also, 10 percent of The Oxford’s food sales will go directly to supporting the cause. There is no charge for admittance to the event, but there will be a suggested $5 donation at the door.

“Anytime there is devastation of this magnitude in an underdeveloped nation, it is our duty to lend a hand and continue the outreach programs until that nation becomes self-sufficient,” said James Park, Director of Operations for The Oxford.

Hope for Haiti Foundation is a nonprofit organization incorporated in North Carolina with subsidiaries and volunteers all over the United States and Haiti.  The foundation primarily focuses on the health, education and community development of Haitians in the Sud-East department.  The foundation’s work impacts individual Haitians, consequently empowering them to act and change their own nation.

“We are looking forward to taking the time to remember the victims of last year’s tragic earthquake at the event this weekend. It is also a great opportunity to show the progress we’ve made in the past year, as well as our plans for the future,” said Stephanie Brooks, Hope for Haiti Foundation’s marketing and PR representative.

This anniversary event is one of a series of events hosted by The Oxford’s parent company, Eschelon Hospitality, in 2011 to reach the company’s goal of raising $50,000 for Hope for Haiti Foundation by year’s end.

About The Oxford Gastropub
Raleigh’s first Gastropub opened in October 2008 and has since become a favorite spot for locals.  With high quality pub food and great specials all week long, The Oxford has become the ideal spot to dine.  Featuring live music throughout the weekend, all the best sports games and excellent food, The Oxford is truly a multi-faceted establishment.

FOOD & DRINK
…$5 Absolut Drinks
Hors d’oeuvres from The Oxford

ART
Artist Improv Contest! 3 artists, 3 easels, 30 minutes. The art will be auctioned off to raise money for Hope for Haiti Foundation.

ABOUT S2 JEANS
http://www.s2jeans.com/
S2 Jeans uses premium 12 weight, 98/2 denim from Cone Mill’s White Oak facility in North Carolina. We love this denim because it retains its shape through several days wear, is close to impossible to rip, and is exceptionally comfortable. Our fit is described as Sexy and Snug by The Examiner LA. We use high quality zippers and rivets and stitch the jeans in a way to keep them from having unnecessary fabric buckling. So why are we doing this? It is our way to support the people of Z’Orange Haiti through the Hope for Haiti Foundation by giving 3% of our proceeds. We went there and we saw how desperately people need work, and soon we will make product there. In the meantime we support building of schools, the clinic, fresh water projects, and soon farming. We want to deliver a tractor to Z’Orange first, and teach them how to use, maintain, and grade roads. Next we will make product. And then continue in any way we can.

ABOUT HOPE FOR HAITI FOUNDATION
http://hopeforhaitifoundation.com/
Hope for Haiti Foundation, also known as HFHF, is a (501)(c)3 nonprofit organization incorporated in North Carolina, with volunteers all over the United States and Haiti.

HFHF believes in helping Haiti help Haiti. The Foundation’s work impacts individual Haitians, consequently empowering them to act and change their own nation. We are equipping a new generation with a vision and the skills to make the dream a reality. Already, there are native Haitians making a difference as nurses, ministers, and teachers. The future undoubtedly holds influencers in law, politics, community organization, media and more.